Hello dear
Granny was the first retaurant to open in Egypt, the resturant was designed with the history in mind we have created a soft industrial dining room, combined with an open kitchen, coffee take out bar and on site coffee roastery.
What’s for lunch?
Pork fillet, ginger, garlic, honey, pepper & canola oil, Pork fillet, ginger.
$26.95Monkfish, onion, paella rice,smoked paprika, Monkfish, onion, paella rice, garlic.
$40.95Paupiette of chicken, blue cheese, rosemary & beans.
$26.95Roast trout, English asparagus, watercress & watercress & royals.
$44.95Red peppers, roasted garlic, lemon slices, olives & mint.Red peppers.
$13.95Mint parsley with apple cider vinegar, salt & spices, parsley with apple cider.
$29.95Taste the best
Paupiette of chicken, blue cheese, rosemary & beans.
Salmon, butter, lemon juice, onion, garlic & salad.
Smoked quail, crispy egg, spelt, girolles, parsley.
Baguette, basil, arugula, olives, cherry-tomatoes.
Mint parsley with apple cider vinegar, salt & spices.
Roast trout, English asparagus, watercress & royals.
Monkfish, onion, paella rice, garlic & smoked paprika.
chicken breasts, ham, pepper & Swiss cheese.
Red peppers, roasted garlic, lemon slices, olives .
Beef ribs, ginger, garlic, honey, pepper & canola oil.
Smoked salmon, leek, potato soup & chives.
Meat, vinger, plass wors spice & some thick.
Milk, eggs, strawberries, butter & maple syrup.
Applewood smoked bacon, tomatoes & green onions.
Smoked quail, crispy egg, spelt, girolles, parsley.
Vanilla, milk, dark chocolate, cherries, eggs, butter.
Homemade croissant contain a bar of dark chocolate.
Caramelised apple tart, vanilla ice cream.
Natural ingredients
New dishes
Monkfish, onion, paella rice, garlic & smoked paprika, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with a hot cheddar cheese.
New dishes
Monkfish, onion, paella rice, garlic & smoked paprika, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with a hot cheddar cheese.
Ready to serve